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Easter Ham Special 2014 #SkinnyTalk

Skinny Executives Alan McCune & Enrique Godoy Ynzenga with celebrity chef Jennifer Story from Cookin’ Thyme, recently featured on Food Network’s hit TV show “Chopped”. We will learn how to cook an Easter Ham three ways: Spicy, Sweet and Savory. Alan will start by preparing a Sweet glaze for the sweet, while Enrique is in charge of a Spicy touch for the spicy and finally Jennifer will guide us through a Savory flair for the savory! Don’t miss this fun Easter episode full of twists and turns that will leave you wanting more!